Pancakes are a beloved breakfast staple that brings comfort and joy to the table. Whether enjoyed plain or loaded with toppings, fluffy homemade pancakes are always a hit. This simple recipe will help you whip up a batch of delicious pancakes that are light, fluffy, and perfect for any morning!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (whole or buttermilk for extra fluffiness)
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract (optional)
Method
Step 1: Prepare the Dry Ingredients
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 2: Mix the Wet Ingredients
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
Step 3: Combine the Mixtures
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay. Let the batter rest for about 5 minutes while you heat the skillet.
Step 4: Cook the Pancakes
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
Step 5: Serve
- Remove the pancakes from the skillet and keep them warm in a low oven while you cook the remaining batter.
- Serve your fluffy pancakes hot with maple syrup, fresh fruit, whipped cream, or your favorite toppings.
Tips for Perfect Pancakes
- Use Fresh Ingredients: Make sure your baking powder is fresh for maximum fluffiness.
- Don’t Overmix: Overmixing can lead to dense pancakes. Mix just until combined.
- Experiment with Add-ins: Consider adding blueberries, chocolate chips, or chopped nuts to the batter for extra flavor.
With this easy pancake recipe, you can create a delicious breakfast that will delight everyone at your table. Enjoy the simple pleasure of homemade pancakes, and watch them disappear in no time!
FAQ’s:
What type of flour should I use?
All-purpose flour works best for fluffy pancakes, but you can substitute with whole wheat flour for a healthier option. Just note that the texture may be slightly denser.
Can I use milk alternatives?
Yes! Almond milk, soy milk, or oat milk can be used in place of regular milk. If using unsweetened varieties, consider adding a bit of extra sugar.
How can I keep pancakes warm while cooking?
To keep pancakes warm, place them on a baking sheet in a preheated oven at 200°F (93°C) while you cook the remaining batter.
Can I make the batter ahead of time?
It’s best to use the batter right away for the fluffiest pancakes. If you need to prepare it in advance, store it in the refrigerator for up to 24 hours and give it a gentle stir before cooking.
What are some creative toppings for pancakes?
Try adding fresh fruit, whipped cream, nuts, chocolate chips, yogurt, or flavored syrups for a delicious twist on classic pancakes!
