Hang your bananas
Bananas are more prone to bruising the longer they sit on the counter, so hanging them is a good way to keep them from becoming dinged up.
Hang your bananas
You may get a hook designed to hold bananas or a fruit basket with a hook already attached. Bananas ripening on a hook at room temperature may be done either way.
Buy green bananas
Buying the greenest bananas you can find is the simplest strategy to ensure your bananas last as long as possible. They're harvested when still green, then let to mature at room temperature.
Buy green bananas
If perfectly ripe bananas are out of your price range, take a handful of unripe bananas and let them ripen on a hook in your kitchen.
Wrap banana stems in plastic wrap
Do you still remember the ripening gas used on bananas, ethylene? It originates in the stems, which implies they may be wrapped (in plastic or aluminum foil) to delay ripening.
Wrap banana stems in plastic wrap
You may buy bananas in bunches already wrapped in plastic, but if you want the best results, separate the bananas and wrap the stems separately.
Freeze your bananas
Bananas may be preserved in a variety of ways, but one of the simplest is to freeze them. The quality of the thawing process is highly dependent on how the bananas were frozen.
Freeze your bananas
The peels will discolor and melt badly if you freeze the whole lot. Peeled bananas or banana slices may be frozen in sealed containers for later use.
Buy a banana keeper
The Banana Keeper is a convenient way to ensure that each individual banana in your lunchbox is perfectly ripe (or for your afternoon snack).
Buy a banana keeper
If you want to keep a whole lot of bananas from going bad, you may need more than one of these, but if you just have one that's becoming too brown, they're perfect.
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