Greek cuisine contains many of the nutritious components found in other Mediterranean cuisines, such as fresh produce, olive oil, and yoghurt.
Japan has the longest average life expectancy in the world, which may be attributed to traditional Japanese meals rich in seafood and fresh vegetables.
Mexican food is delicious and nutritious because it is abundant in beans, fruits, and vegetables.
The good news is that Korean food is excellent and healthful, and its popularity is growing in the United States.
One of the world's healthiest cuisines, Thai food is bursting with potent flavours and frequently contains a lot of veggies.
Another Mediterranean nation where a focus on healthy eating is paramount is Spain.
We're not referring to calzones and deep-dish pizzas that are packed with cheese, but rather to Italian food that emphasises olive oil.
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Indian cuisine is full of taste and frequently uses a variety of potent herbs and spices.
Despite the fact that French cuisine offers a lot of decadent meals, there are regional variations that make this statement not universally true.
Greek and Lebanese cuisines have a lot in common, and hummus, the world's most popular nutritious dip, originated in Lebanon.