Stinky Foods But Taste Good
The durian is a member of the genus Durio, which is exclusive to Indonesia. Durian is the best example of the category
The fermentation of durian is the secret ingredient in the tempoyak recipe.
Sesam is made from durian in the Menggala region of Lampung Province. In addition to durian, sesame is a fermented food
In Indonesia, duren is a popular fruit. It should come as no surprise that durian is a staple component in many Indonesian dishes.
Similar to Jengkol, Jering (Archidendron bubalinum) belongs to the genus Archidendron (Archidendron pauciflorum).
Archidendron jiringa, Pithecellobium jiringa, and Pithecellobium lobatum are all alternative scientific names for Jengkol (Archidendron pauciflorum).
Only in the region of West Java can you find this unique recipe. To create Sepi, you need to bury old Jengkol for at least a week and up to two.
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