Spring Dinners for you
This quick and simple burger recipe is rich with feta and spinach, and it gets a cool twist.
This simple pasta salad tastes even better the second day, so you may want to make a double batch
Brown rice and cumin give this vegan main dish a robust, earthy taste. If you want things spicy
When asparagus is at its peak in the spring, make these delicate and creamy chicken breasts.
This one-pot pasta dish only calls for 3 1/2 cups of water, as opposed to the usual several gallons.
These sandwiches, reminiscent of lobster rolls, may be prepared in a minute thanks to the use of precooked shrimp.
Shrimp Rolls with Chili
Tender kale and cabbage leaves are coated in a sweet and tangy sauce in this Chick-fil-A kale salad knockoff.
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