Spring Dinners for you

Feta, and Tzatziki Turkey Burgers

This quick and simple burger recipe is rich with feta and spinach, and it gets a cool twist.

Orzo Salad with Lemon and Shrimp

This simple pasta salad tastes even better the second day, so you may want to make a double batch

Brown rice and cumin give this vegan main dish a robust, earthy taste. If you want things spicy

Lentils, Rice, and Spinach

Chicken breasts stuffed with cheese 

When asparagus is at its peak in the spring, make these delicate and creamy chicken breasts.

Linguine with Spring Vegetables

This one-pot pasta dish only calls for 3 1/2 cups of water, as opposed to the usual several gallons.

These sandwiches, reminiscent of lobster rolls, may be prepared in a minute thanks to the use of precooked shrimp.

Shrimp Rolls with Chili 

Vegan Kale Salad 

Tender kale and cabbage leaves are coated in a sweet and tangy sauce in this Chick-fil-A kale salad knockoff.


Dashed Trail

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