The cashews in this dressing are the real MVPs; they replace the oil and give the dressing a velvety texture, elevating the citrus .
Salads, steamed vegetables, grain bowls, tacos, and sweet potatoes all benefit from this healthful, oil-free salad dressing.
Use it as a nutritious sauce for grilled tofu or tempeh, or drizzle it over a salad.
In lieu of oil, tahini is the magic ingredient. Friends, if you haven't tried tahini yet, this is the time to do so.
This dressing is perfect for Chinese ginger salad, so if you enjoy that salad or think you may, give it a try!
The miso and tahini combination produces an out-of-this-world creamy, umami, and nutty taste without the need of any oil.
The white beans not only provide texture but also protein and fiber to this nutritious sauce.
The avocado's nutritious fat not only makes the dressing creamy, but it also helps it cling to the salad greens.
Almond butter's inherent sweetness pairs well with savory tamari and acidic lime in a dressing that's nearly good enough to drink.
Due to their high monounsaturated fat content, almonds may be used in place of oil to provide a velvety texture and velvety sensation.
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