E. coli and listeria plague leafy vegetables. Since many leafy greens like romaine lettuce and packaged salads aren't cooked, they're more likely to kill you than prepared meals.
Listeria causes cheese recalls. Listeria may infect any cheese. The CDC says soft cheeses are more likely to be contaminated due to their unique properties.
Preserved and smoked meats are plagued by listeria. Cooking, fermenting, or drying meat should destroy listeria.
E. coli causes ground beef recalls. The slaughterhouse may transmit E. coli from a cow's intestines to its flesh.
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Recalls are very common in the poultry industry. In 2022, the FSIS reported that 785,380 pounds of chicken was recalled, more than twice as much as beef.
Salmonella and listeria cause many fresh fruit recalls. Even if you peel the fruit, the knife might transport infections on the outside to the meat.
Flour recalls are regular. Due to egg germs, most people don't consume raw cookie dough or lick cake batter off beaters.
Over 2,400 seafood recalls were issued between 2002 and 2022, according to a report published in the Journal of Food Protection in 2023.
Over 2,400 seafood recalls were issued between 2002 and 2022, according to a report published in the Journal of Food Protection in 2023.