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preparing iced coffee

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Cold brewing is the greatest technique for producing cold coffee that tastes equally as excellent as its hot version.

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This procedure involves steeping coffee in cold water gradually for a long time—typically 12 to 24 hours.

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These chemical processes are not present in this coffee since it is never heated.

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As no machine is needed, preparing cold brew is really simpler than brewing hot coffee.

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Just pour 1 cup of water and 1 ounce of coarsely ground coffee into a big container (this is a ratio that you can adjust to your taste over time).

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A sizable Mason jar will do, but the Takeya Deluxe Cold Brew Coffee Machine is what we suggest.

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Depending on your taste preferences, let the coffee grinds simmer for 12 to 24 hours while occasionally stirring the mixture.