MOST POPULAR NORTH AMERICAN PIZZAS

Stuffed Pizza

Stuffed pizza, like deep-dish pizza, was popularized in Chicago later than deep-dish.

Chicago thin-crust pizza

This Chicago-style pizza has a zesty tomato sauce, shredded mozzarella, and a crispy, nearly cracker-thin dough. 

Ed LaDou and the cooks at Chez Panisse invented this pizza in 1980, mixing New York and Italian thin crust with odd toppings.

Cali Pizza

Greek Pizza

Boston Greek immigrants invented Greek pizza in the late 1960s.

Stromboli

The American stromboli, like a calzone, is a savory turnover filled with mozzarella or other cheeses, Italian meats like salami,

Hawaiian pizza is a Canadian creation featuring cheese, ham, and pineapple pieces.

Hawaii Pizza

Italian pizza is a thick, square pizza with mozzarella cheese and tomato sauce in the US.

Italian Pizza

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