Most Popular AMERICAN EGG DISHES
Eggs Neptune is an American delicacy consisting of a split English muffin with crab meat, poached eggs, and Hollandaise sauce.
Eggs Hussarde is a New Orleans meal that was initially created with poached eggs on top of Holland rusks, red wine reduction sauce .
Creamed eggs on toast is a typical American meal that marries eggs with white sauce over bread.
Eggs Sardou, a Creole meal with poached eggs, creamed spinach, Hollandaise sauce, and artichoke bottoms.
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Arguably the earliest Californian meal, named after its origin, Placerville, Hangtown own fry was developed during the California Gold Rush in the 1850s.
Beet eggs are a classic Amish delicacy from Pennsylvania. To make it, eggs are hard-boiled in a seasoned broth produced from cooked beets.
Some suggest that the iconic San Francisco delicacy was conceived by a San Francisco chef as an alternative to the Italian frittata.