Sunny-side up eggs are the gold standard of breakfast eggs. Use this tried-and-true technique for cooking the ideal egg, with a firm white and soft yolk.
Scrambled eggs may seem like a no-brainer, but it's easy to make a hash of them. They tend to be overdone and flavorless, rubbery, and come in strange shapes.
Our best egg dish is covered with smoky mayonnaise and is really messy to eat. Learn the ins and outs of creating this masterpiece right here.
Every home cook has to know how to create an omelette, the classic egg morning dish. The result of following this recipe is an omelette with a golden surface.
You have company. It's becoming increasingly common to eat vegetables first thing in the morning. Let's add some greens to our morning meal, too!
Indeed, it helps a lot. On top of a toasted English muffin, we have a fried egg, some store-bought pesto, and some quickly sautéed arugula.
We're always looking for new and interesting ways to enjoy the foods we already love. Have a go at these Baked Eggs.
Frittatas are the last of our breakfast egg dishes. They're like an eggy muffin and perfect for prepping in advance and grabbing on the go.
Sure thing! The potatoes' seasonings are reminiscent of breakfast sausage (hello, fennel! ), making the whole thing seem quite substantial and delicious.
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