Foods that contain no calories
Apples are one of America's favorite fruits, and for good reason (1). Apple slices, about a cup's worth
Peppery in taste, arugula is a dark leafy green. It's high vitamin K content makes it a popular addition to salads.
The blooming vegetable known as asparagus comes in three different colors: green, white, and purple.
Beets are a kind of root vegetable that may be either red or orange in color.
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Broccoli is an exceptionally healthy cruciferous vegetable. Researchers have found a possible link between eating plenty
You can eat Brussels sprouts raw or cooked, and they taste like little cabbages.
Sprouts of Brussels
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