You may enjoy this tropical banana mango smoothie for breakfast on a hot day or as a relaxing drink.
Even if your family isn't great at eating their fruits and veggies, you may still benefit from making smoothies
To begin, peel your banana and split it into two or four pieces. The banana should be put into the blender.
The next step is to fill the blender with frozen pineapple and mango pieces. Here, for the sake of time and effort savings, we utilized frozen mango and pineapple from the frozen food section.
If you'd rather not buy pre-cut fruit for your smoothie, you may certainly chop your own, but make sure to leave enough time for freezing before blending.
The next step is to add the juice of one lime that has been squeezed into the blender. After that, add the can of coconut milk and mix until completely smooth.
Lime wedges and mint leaves are optional for garnishing your smoothie. Prepare and enjoy the meal at once.