Dinner ideas for gluten-free eaters

Grilled chicken or fish with roasted vegetables

Serve skinless chicken breast or fish with colorful roasted vegetables like asparagus, zucchini, and bell peppers.

Gluten-free pasta with marinara sauce and vegetables

Toss zucchini, tomatoes, and mushrooms with gluten-free spaghetti and marinara sauce.

Cauliflower crust pizza

Top cauliflower with tomato sauce, bell peppers, onions, mushrooms, and cheese.

Stuffed bell peppers

 Fill half-cut bell peppers with ground turkey or lean meat, brown rice, chopped veggies, and seasonings. Bake until soft.

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Slow-cooked gluten-free chili

Mix ground beef or turkey, beans, tomatoes, onions, and spices in a slow cooker and simmer for several hours for a hearty and tasty chili.

Veggie stir-fry with rice noodles

Stir-fry broccoli, bell peppers, and mushrooms with gluten-free rice noodles and a soy sauce-honey sauce.

Baked salmon with roasted vegetables

Sprinkle lemon and herbs over fish fillets and bake. Roast asparagus, carrots, and sweet potatoes.

Grilled shrimp skewers with a side of quinoa

Sprinkle lemon and herbs over fish fillets and bake. Roast asparagus, carrots, and sweet potatoes.

Dashed Trail

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