Most steakhouse menus include steak, fall-off-the-bone ribs, chicken, huge salads, beer, and drinks. You can also choose calorie-laden, onion-centric, or cheesy appetisers and sumptuous desserts
Australian Chook Ribs Outback Steakhouse Chook Ribs Australian Chook Ribs are slow-cooked chicken ribs marinated in aioli, topped with mild chiles, and served with BBQ sauce.
Try Black Angus Steakhouse's limited-time Steak & Seafood Triple when one protein won't do. Steak with either crispy shrimp, grilled salmon, or fire-grilled shrimp are served. Two sides, too.
Claim Jumper Steakhouse & Bar now serves lunch. Open daily from 11 a.m. to 2 p.m. Claim Jumper lunches include Chicken Pot Pie, Fish Tacos, and Shrimp Fresca Pasta, and most are cheaper than supper.
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Brad's BBQ Sundae is Saltgrass Steakhouse's newest menu item, available in Houston through March 19. The Saltgrass booth at the three-week Houston Livestock Show & Rodeo at NGR Park is debuting this new menu option.
What makes corn taste better than ever? Fire. This is why Longhorn Steakhouse fans will be happy the chain has added Fire-Grilled Corn on the Cob that's topped with house-made crema and Parmesan cheese to the menu.
This LongHorn Parmesan Crusted Spinach Dip is a delicious (but high-sodium) beginning. . To make you thirsty.