When you rely on cupboard basics like seeded crackers to provide texture and enjoyment
Preeti Mistry, a renowned Indian cook, has created a delectable starter dish.
A swooping overhead picture of hummus in a dish topped with olive oil and za'atar.
Crisp red endive is perfect for scooping up these roasted chickpeas and substantial tuna.
If you're looking for the ultimate chickpea stew, your search is over. What makes Yasmin Khan's chana masala so good
This bright summertime side dish has both zucchini and yellow squash. In a bind, bell peppers are a fine substitute
spicy chickpea sauce
The roasted almonds and herb-infused cashew cream put carrots and chickpeas in the spotlight.
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