Covering Tightly Reduces Oxidation
To prevent avocado browning, minimizing air exposure is key. Plastic wrap undoubtedly comes to mind first, and for good reason: it's convenient in practically every kitchen, affordable, and allows for tight contact with the flesh to keep out air.
Covering Tightly Reduces Oxidation
But another option is a container designed specifically for avocados. These may be too single-function for the multitasker cooks among us, but if you eat avocados often — and you have the kitchen storage space — these little cases may be worth the small investment.
Covering Tightly Reduces Oxidation
Another unusual but convenient option to avert air exposure to your avocado is olive oil. Drizzle it over the flesh to coat and wipe it off gently before eating.
Covering Tightly Reduces Oxidation
This comparison of ways to store cut avocado gave olive oil the gold star over lemon juice or the avocado containers in keeping the fruit fresh.
Acid Adds An Extra Protective Punch
Acids prevent avocado browning by interfering with the enzymatic activity in the flesh. Also, some acids act as an antioxidant to block oxidation once it begins.
Acid Adds An Extra Protective Punch
You can safely get up to 3 more days of edibility if you adequately cover and acid-treat your leftover avocados, so the extra time and effort will be well compensated in saving money and preventing food waste.
Acid Adds An Extra Protective Punch
Don't worry, there's still hope! Even if your plant has started to turn dark, there are steps you can take to help it recover. Fresh homemade guacamole is always a great choice, and if you're feeling adventurous, you could try this delicious avocado crab salad.
Acid Adds An Extra Protective Punch
You can always freeze the avocado chunks. Frozen avocado is a versatile ingredient that can be used in many delicious ways! You can add it to smoothies for a creamy texture or blend it into soups for a rich flavor.
LIKE SAVE SHARE....