Best Vegetables to Juice
The mild taste of kale makes it an excellent ingredient in vegetable and fruit juices.
Carrots are excellent for juicing because of their mild sweetness and high nutritional density.
Although cabbage may not be the first vegetable that comes to mind when thinking about juicing
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Green smoothies and juices benefit from the mild, refreshing taste of spinach, a leafy green vegetable.
Broccoli is a member of the cruciferous vegetable family and is associated with a number of positive health outcomes.
Because of their high water content, cucumbers are a great component to any juice recipe.
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