Antioxidants in red wine may "burn" visceral fat.

Visceral fat surrounds your liver and pancreas in your abdomen. The fatty substance's problematic position may cause heart disease and diabetes. Dietary changes may reduce abdominal fat. 

Visceral fat surrounds your liver and pancreas in your abdomen. The fatty substance's problematic position may cause heart disease and diabetes. 

Dietary changes may reduce abdominal fat. Moreover, study reveals a popular alcoholic drink may have some tricks. Red wine was shown to have the greatest impact on visceral fat levels.

She said: “Red wine includes a surprising quantity of antioxidants called phenolic acids and polyphenols. Antioxidants may boost metabolism. You may burn more calories and reduce weight.

Antioxidants counteract oxidative stress, which happens when the body creates too many free radicals, lowering antioxidant levels.

Oxidative stress causes visceral obesity and metabolic disorders including diabetes and cardiovascular disease. Brady advised: “Drink red wine gently to gain these advantages.

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Scientific consensus defines moderate drinking as three to four standard drinks per drinking session. One or two little glasses of wine with a meal is ideal.

The researchers also suggested substituting beer and spirits with red wine and drinking in moderation. Despite its advantages, the drink is still alcohol with several drawbacks.

14 units—six pints of average-strength beer or 10 small glasses of low-strength wine—is the recommended weekly maximum for alcohol.

Brady stated, "The NHS says drinking too much has long-term and short-term repercussions."

Accidents, injury, sickness, aggression, and antisocial behavior may result from excessive drinking. Heavy drinking may harm organs over time.

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