6 Jewish Grandma's Old Recipes
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Jews don't celebrate Christmas. We receive eight nights of crispy potato pancakes. It may be fair.
Potato latkes
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Heidi Larsen is our go-to for colds. Did we mention her homemade chicken broth was inspired by our queen, Ina Garten?
Matzo ball soup
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Listen before you say you don't have time to bake bread. An electric mixer makes this dough without kneading.
Honey-Challah
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Jewish brisket is braised in the oven with potatoes, tomatoes, and carrots, unlike Southern barbeque.
Jewish brisket
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Purim celebrates the Jews' rescue from a Persian Empire official with triangle sweets. Try apricot, raspberry, or chocolate jams.
Hamantaschen
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Shakshuka—eggs cooked in a savory tomato sauce—is a trendy brunch dish. It was originally a Middle Eastern dish.
Tomato Sauce-Red Shakshuka
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