Many homes worldwide cook rice, yet it may be difficult to do it perfectly. Rice cooking mishaps are typical for beginners and pros alike
Not using enough water
To cook without burning, rice requires a certain quantity of water. White and brown rice should have a 2:1 water-to-rice ratio. Measure water correctly for optimum results.
Not rinsing the rice
Rinse rice before cooking to eliminate starch and avoid clumping. White rice needs this step.
Not using a tight-fitting lid
Steaming rice uniformly cooks and retains moisture. A tight lid traps steam and slows water evaporation.
Stirring the rice too often
Stirring rice when cooking breaks the grains and makes it sticky. Once the water boils, let the rice alone until it's done.
Not letting the rice rest
After cooking, rice should rest for a few minutes before fluffing with a fork. This makes the grains airy and absorbs any leftover moisture.
After cooking, rice should rest for a few minutes before fluffing with a fork. This makes the grains airy and absorbs any leftover moisture.
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