Traditional methods for making this fermented beverage include adding kefir grains to cow or goat milk. After that, you should give it around 24 hours to sit. The milk is transformed into kefir by the microorganisms in the kefir grains, which reproduce and ferment the milk's sugars.
Another fermented beverage that can be a good soda alternative is kombucha. Black or green tea, bacteria, yeast, and sugar are the main components. The components will, however, need some time to work their magic.
This beverage starts with tea as the basis, to which sugar, bacteria, and yeast are then added. The fermentation process is launched when the sugar is consumed by the bacteria and yeast.
The semi-translucent liquid found inside a coconut is called coconut water. Coconut milk and water can be mistaken for one another, although they are two different things.