One-pot meals are the ultimate solution for busy weeknights. Not only do they save time on cooking and cleanup, but they also allow the flavors to meld beautifully. This hearty chicken and rice recipe is a perfect example of a delicious and satisfying one-pot dish that the whole family will love!
Ingredients
- 1 tablespoon olive oil
- 1 pound chicken thighs (boneless and skinless), cut into bite-sized pieces
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced (any color)
- 1 cup long-grain rice (white or brown)
- 2 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes (with juice)
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup frozen peas (optional)
- Fresh parsley or cilantro for garnish (optional)
Method
Step 1: Sauté the Chicken
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the chicken pieces and season with salt and pepper. Sauté until browned on all sides (about 5-7 minutes). Remove chicken and set aside.
Step 2: Cook the Vegetables
- In the same pot, add the chopped onion, garlic, and bell pepper. Sauté until the vegetables are softened (about 3-4 minutes).
Step 3: Add Rice and Broth
- Stir in the rice, chicken broth, diced tomatoes (with their juice), oregano, and smoked paprika. Bring to a boil.
Step 4: Combine and Simmer
- Return the browned chicken to the pot. Reduce the heat to low, cover, and simmer for 20-25 minutes (for white rice) or 40-45 minutes (for brown rice), until the rice is cooked and the liquid is absorbed.
Step 5: Add Peas
- If using, stir in the frozen peas and cover for an additional 5 minutes to heat through.
Step 6: Serve
- Fluff the rice with a fork and garnish with fresh parsley or cilantro before serving. Enjoy your hearty one-pot meal!
Tips for Perfect One-Pot Meals
- Customize with Vegetables: Feel free to add your favorite vegetables, such as carrots, zucchini, or corn, to boost nutrition.
- Leftover Rotisserie Chicken: Use leftover rotisserie chicken for a quicker preparation.
- Flavor Variations: Experiment with different spices or sauces (like soy sauce or curry powder) for unique flavor profiles.
This one-pot chicken and rice dish is not only simple and delicious, but it also makes for easy leftovers, perfect for lunch the next day! Enjoy the comfort of a warm, hearty meal with minimal cleanup.
FAQ’s:
Can I use other proteins?
Yes! You can substitute chicken with shrimp, sausage, or tofu, adjusting cooking times as needed.
What type of rice is best?
Long-grain white rice works best for this recipe, but brown rice can be used; just increase cooking time.
Can I add more vegetables?
Absolutely! Feel free to add vegetables like carrots, peas, or spinach for added nutrition and flavor.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze this dish?
Yes, this dish can be frozen for up to 3 months. Reheat in the microwave or oven until warmed through.
