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International influences and local flavors meet the California shoreline at Tides Waterfront Kitchen.  A new local tradition where our menus begin with the freshest ingredients: wild greens and just-picked produce, local meats and seafood just plucked from the Pacific.

Indulge in your long-time favorites, including Monterey clam chowder and shrimp scampi, or be daring with our fresh preparations of lobster mac n’ cheese, strawberry chicken salad, and chardonnay steamed clams.

Pair your meal with refreshing sangria and local wines, or get creative with our craft cocktails.

Breakfast Menu  Dinner Menu  Bar Menu