Meatloaf is a beloved dish that has been a staple of American cuisine for generations. Known for its hearty flavors and comforting texture, this recipe will guide you through making a classic meatloaf that’s perfect for family dinners or meal prep. Serve it with mashed potatoes and green beans for a true taste of home!
Ingredients
- 1 1/2 pounds ground beef (80/20 blend for optimal juiciness)
- 1 cup breadcrumbs (or crushed crackers)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup milk
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional)
- 1/2 cup ketchup (for glaze)
- 2 tablespoons brown sugar (for glaze)
- 1 tablespoon Dijon mustard (for glaze)
Method
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
Step 2: Prepare the Meatloaf Mixture
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, milk, eggs, Worcestershire sauce, salt, black pepper, and thyme (if using).
- Mix gently until all ingredients are well combined, being careful not to overmix, as this can lead to a tough meatloaf.
Step 3: Shape the Meatloaf
- Transfer the meat mixture to a lightly greased loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.
Step 4: Prepare the Glaze
- In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard.
- Spread half of the glaze mixture over the top of the meatloaf.
Step 5: Bake the Meatloaf
- Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- During the last 15 minutes of baking, spread the remaining glaze over the meatloaf for a glossy finish.
Step 6: Serve
- Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing.
- Serve with your favorite sides, like mashed potatoes, green beans, or a fresh salad.
Tips for Perfect Meatloaf
- Choose the Right Meat: A blend of beef with some fat (like 80/20) ensures a juicy meatloaf.
- Customize Your Flavor: Feel free to add chopped bell peppers, celery, or different seasonings for extra flavor.
- Don’t Overmix: Mix just until combined to keep the meatloaf tender.
Enjoy this classic American meatloaf recipe, a perfect dish for family gatherings or a comforting weeknight dinner that will remind you of home!
FAQ’s:
Can I use different meats?
Yes! Ground turkey, chicken, or pork can be used, but they may require adjustments in cooking time and moisture.
How do I know when meatloaf is done?
Use a meat thermometer to check for an internal temperature of 160°F (70°C).
Can I freeze meatloaf?
Absolutely! Wrap it tightly in plastic wrap and foil before freezing. It can last up to three months.
How do I reheat meatloaf?
Reheat in the oven at 350°F (175°C) for about 20 minutes or until heated through.
What can I serve with meatloaf?
Mashed potatoes, green beans, or a fresh salad are classic side dishes that complement meatloaf perfectly!
