Smoked Salmon The smoked salmon meal has existed since prehistoric times. Native Americans were familiar with smoking salmon meat to preserve it, and even the Greeks and Romans used it in their food. Historically, wild Pacific and North Atlantic salmon were used to make smoked salmon; however, overfishing in the 20th century has led to … Read more
Fritto misto di pesce Fritto misto di pesce, an assortment of fried seafood, is very popular in Campania, as well as the rest of Italy. However, fritto misto is one of those recipes that varies greatly from region to region. It will always include crustaceans and mollusks, mainly shrimp and squid, and frequently paranza, which … Read more
Ikan bakar Ikan bakar is a well-liked dish in both Malaysia and Indonesia, and it consists of fish that has been grilled. In some instances, the dish may also contain additional kinds of seafood, such as squid, cockles, and clams, amongst others. The name “ikan bakar” comes from the Malay language and literally translates to … Read more
Midye tava Fry mussels on a stick to make the delicious Turkish street cuisine known as midye tava, which can also be served as an appetizer or a snack. This dish is also known as “mussels on a stick.” After being coated with batter and then cooked in a large metal cauldron, the mussels emerge … Read more
Crab Rangoon An Americanized version of a traditional Chinese appetizer, crab rangoon consists of a dumpling that has been deep-fried and is then loaded with crab meat, garlic, scallions, and cream cheese. Some people say that the original crab rangoon was created in Missouri in 1904 for the World’s Fair, while others believe that it … Read more
Cooking seafood is simple and most seafood cooks quickly. You can keep things straightforward and enjoy a basic dish like a shrimp cocktail. However, you can prepare complicated stews and fried fish that will surprise your family and guests. Complement your seafood with tasty side dishes. The seafood meal is high in protein and low … Read more