York-Style Pizza, originating from the charming city of York, Pennsylvania, offers a delightful blend of flavors and textures that sets it apart from traditional pizza. Known for its thick, fluffy crust and generous toppings, this style of pizza is perfect for sharing or enjoying on your own. Follow this recipe to create your very own York-Style Pizza at home!
Ingredients
For the Dough:
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water (about 110°F/43°C)
- 2 tablespoons olive oil
For the Toppings:
- 1 1/2 cups pizza sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Your choice of toppings (pepperoni, bell peppers, onions, mushrooms, etc.)
- Fresh basil (optional, for garnish)
Method
Step 1: Prepare the Dough
- In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
- Gradually add warm water and olive oil, mixing until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1-2 hours or until doubled in size.
Step 2: Preheat the Oven
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
Step 3: Shape the Dough
- Once the dough has risen, punch it down and transfer it to a floured surface.
- Roll or stretch the dough into a rectangular shape to fit a greased baking sheet or pizza pan.
Step 4: Add the Toppings
- Transfer the shaped dough to the prepared pan.
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle mozzarella cheese and then add your favorite toppings.
- Finish with a sprinkle of Parmesan cheese.
Step 5: Bake the Pizza
- Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbling.
Step 6: Serve
- Remove the pizza from the oven and let it cool for a few minutes before slicing.
- Garnish with fresh basil if desired and serve hot!
Tips for the Perfect York-Style Pizza
- Fluffy Crust: Ensure the dough rises adequately for a thick, fluffy crust.
- Sauce Choices: Use a flavorful pizza sauce, and consider adding spices like oregano or garlic powder for extra flavor.
- Topping Combinations: Get creative with toppings! York-Style Pizza can handle a variety of ingredients, from classic pepperoni to gourmet veggies.
Enjoy the delightful taste of York-Style Pizza, a perfect choice for family gatherings, movie nights, or any occasion that calls for delicious comfort food!
FAQ’s:
What makes York-Style Pizza different?
York-Style Pizza features a thick, fluffy crust and generous toppings, setting it apart from traditional thin-crust pizzas.
Can I use store-bought dough?
Yes, store-bought dough is a great time-saver if you prefer convenience.
What toppings work well?
Popular toppings include pepperoni, bell peppers, onions, mushrooms, and olives. Feel free to get creative!
Can I freeze leftovers?
Absolutely! Wrap slices in plastic wrap and store them in an airtight container for up to three months.
How do I reheat pizza?
Reheat in the oven at 350°F (175°C) for about 10-15 minutes for a crispy crust.
