Mac and cheese is the ultimate comfort food that warms the heart and satisfies the soul. This creamy, cheesy dish can be made in countless ways, but this recipe takes it to the next level. With a blend of cheeses, a crunchy topping, and a rich sauce, you’ll have the ultimate mac and cheese that will leave everyone wanting more!
Ingredients
For the Macaroni:
- 8 ounces elbow macaroni (or any pasta of your choice)
- Salt (for boiling water)
For the Cheese Sauce:
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 4 cups whole milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 2 cups sharp cheddar cheese, shredded
- 1 cup Gruyère cheese, shredded
- 1 cup mozzarella cheese, shredded
For the Topping:
- 1 cup panko breadcrumbs
- 2 tablespoons melted butter
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried parsley (optional)
Method
Step 1: Cook the Macaroni
- Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Step 2: Make the Cheese Sauce
- In a large saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for about 1-2 minutes until bubbly but not browned.
- Gradually pour in the milk while whisking continuously to avoid lumps. Cook until the mixture thickens (about 5-7 minutes).
- Stir in garlic powder, onion powder, smoked paprika, salt, and pepper.
- Remove from heat and gradually add the cheddar, Gruyère, and mozzarella, stirring until melted and smooth.
Step 3: Combine Pasta and Sauce
- In a large bowl, combine the cooked macaroni and cheese sauce. Mix well until the pasta is evenly coated.
Step 4: Prepare the Topping
- In a small bowl, mix the panko breadcrumbs with melted butter, Parmesan cheese, and dried parsley until well combined.
Step 5: Assemble and Bake
- Preheat your oven to 350°F (175°C).
- Transfer the mac and cheese mixture to a greased baking dish. Evenly sprinkle the breadcrumb topping over the pasta.
- Bake for 25-30 minutes or until the top is golden brown and crispy.
Step 6: Serve
Let the mac and cheese cool for a few minutes before serving. Enjoy this ultimate comfort dish as a side or a main course, and watch as it becomes a family favorite!
Tips for the Ultimate Mac and Cheese
- Experiment with cheeses: Try adding different cheeses like Fontina, Havarti, or blue cheese for unique flavors.
- Add-ins: Consider adding cooked bacon, sautéed vegetables, or lobster for an extra special twist.
- Make it ahead: Prepare the mac and cheese in advance, refrigerate, and bake when ready to serve.
FAQ’s:
Can I use gluten-free pasta?
Yes! Substitute with gluten-free elbow macaroni or other pasta.
What cheeses work best?
Sharp cheddar, Gruyère, and mozzarella create a creamy blend, but feel free to experiment!
Can I add protein?
Absolutely! Cooked bacon, chicken, or even lobster are great additions.
Can I make it ahead?
Yes, assemble it, refrigerate, and bake when ready.
How can I make it spicier?
Add cayenne pepper or diced jalapeños to the cheese sauce.
